We are delighted to have Point Blanc Brass band here on Thursday evening!
Menu
Indian inspired chicken (or veg) aubergine, spinach and halloumi curry. Served with cardamon and turmeric basmati rice and a fruity and zesty carrot side salad. Topped with a sprinkle of nigella seeds, cumin yogurt and a slither of naan, this meal is here to fulfill your body, soul and taste buds!
